Appayon - Cuisine Bangladeshi Menu
Appayon - Cuisine Bangladeshi menu gallery
Choose your favorite dish
Appayon - Drinks
Creamy yogurt drink with garlic and mint leaves.
Traditional Indian yogurt drink, typically sweetened or salted, sometimes flavored with mango or rose water.
Refreshing citrus beverage.
Smooth and creamy blend of ripe mangoes and yogurt, sweetened to perfection.
Water: Bottled water.
Aromatic blend of black tea and milk, infused with traditional Indian spices.
Appayon - Dessert
Thick and creamy yogurt, sweetened and chilled to perfection. A simple, satisfying Bengali dessert.
Smooth and creamy pudding with a caramelized top layer, offering a rich and delicate texture.
Appayon - Special
Tender beef pieces mixed with aromatic basmati rice, spiced with traditional Indian seasonings, and garnished with a slice of lime and a green chili.
- 2 × Chicken Roast Pulao, 2 × Tuna Kebab - 2 × Soft Drink A perfect pairing of rich Bengali flavors and refreshing sips—ideal for sharing or indulging solo.
Kichuri is a Bengali dish of rice, moong dal, carrots, and peas cooked together with turmeric and ghee. / Le kichuri est un plat bengali composé de riz, de lentilles moong, de carottes et de pois, cuits ensemble avec du curcuma et du ghee.
Kichuri is a Bengali dish of rice, moong dal, carrots, and peas cooked together with turmeric and ghee. / Le kichuri est un plat bengali composé de riz, de lentilles moong, de carottes et de pois, cuits ensemble avec du curcuma et du ghee.
Chicken leg in ghee, poppy seed, garam masala & kewra — served with pulao rice./ Cuisse de poulet au ghee, graines de pavot, garam masala et eau de kewra — servie avec du riz pulao.
Appayon - Rice
Aromatic yellow rice paired with a spiced vegetable omelette, garnished with fresh lime and green chilies.
Fluffy, steamed white rice, cooked to perfection
Fragrant aromatic rice cooked with aromatic spices and garnished with caramelized onions.
Aromatic basmati rice stir-fried with succulent shrimp, onions, carrots, and garnished with fresh cilantro and green chilies.
Appayon - Side Dishes
Mashed potatoes blended with various spices.
Thinly sliced potatoes sautéed with mustard seeds, green chilies, and turmeric, garnished with fresh coriander.
Roasted eggplant mashed with onions, green chilies, and coriander.
Slow-cooked lentils with garlic, turmeric, and mustard oil—simple, bold, and comforting.
Crisp, fresh garden greens with a light, refreshing dressing.
Spinach typically cooked with onion ,garlic and lentil
A blend of dried fish, spices, and onions, mashed into a savory paste.
Appayon - Main Dishes
Beef cooked with a special lemon from Bangladesh, typically includes Indian spices for a medium hot flavor.
Tender beef pieces in a rich, spicy curry sauce garnished with fresh cilantro.
Tender beef pieces simmered in a rich, spiced tomato and onion gravy.
Tender chicken pieces cooked in a thick, spiced tomato-based sauce, garnished with fresh cilantro.
Tender chicken simmered in hot Naga chili gravy.
Tender chicken leg slow-cooked in ghee, poppy seed paste, and garam masala, finished with kewra and golden fried onions. / Cuisse de poulet tendre mijotée dans du ghee, une pâte de graines de pavot et du garam masala, finie avec de l’eau de kewra et des oignons frits dorés.
Chicken pieces cooked with satkora (a citrus fruit native to Bangladesh), typically combined with traditional Indian spices and herbs.
Delicate pabda fish cooked in a rich, spiced curry with green chilies and herbs.
Crispy fried fish served in a tangy tomato-based curry with green chili and fresh herbs.
Shrimp cooked with onions, tomatoes, and a blend of Indian spices.
Shrimp cooked with spinach, lentils, garlic, onion, and green chili.
Ilish fish typically cooked in a spiced curry with onions, tomatoes, and traditional Indian spices.
Appayon - Snacks
Chickpeas typically seasoned with a blend of Indian spices, often enjoyed as a savory snack.
A popular street food featuring yellow peas, potatoes, and onions, topped with grated boiled eggs, coriander, crispy puff crumbs, and tamarind chutney.
Crispy hollow spheres filled with seasoned potatoes, chickpeas, and topped with carrot, eggs, tamarind chutney, and spices.
Soft fried bread typically stuffed with eggs, onions, peppers, and spices.
Crispy lentil fritters with chopped onions and green chilies, seasoned with aromatic spices.
Deep-fried bread typically filled with spiced lentils, offering a savory and satisfying Indian snack experience.
Appayon - Appetizer
Street snack made from spiced mashed potatoes, eggs, dipped in gram flour batter, and deep-fried until golden and crispy.
Crispy rolls filled with seasoned beef, served with a side of savory dipping sauce.
Crispy pastry filled with spiced cabbage, carrot and peas, served with tangy tamarind chutney.
Tender minced meat patties seasoned with spices, served with sliced red onion.
Tuna kebab (2 pcs): Tuna mixed with onion, green chilli, finely chopped cilantro, and spices, then fried until golden brown.
Crispy rolls filled with mixed vegetables, served with a flavorful dipping sauce.
At Appayon - Cuisine Bangladeshi, the menu feels like a broad and satisfying tour of Bangladeshi comfort food, offering a mix of drinks, snacks, mains, and full meals that together create a well-rounded dining experience. From the drinks section, items like Burhani, Lassi, Mango Lassi, Lemonade, and Soft Drink / Water provide refreshing traditional and standard options to start or accompany a meal. The appetizers stand out with familiar street-style bites such as Aloo Chop 2pcs., Beef Roll 2 Pcs., Samosa 2 Pcs., Shami Kebab 2Pcs., and Tuna Kebab 2pcs., setting a strong flavorful tone. The snack selection continues this theme with popular choices like Chana, Chotpoti, Fuchka, Mughlai, and Piaju, which add a distinctly nostalgic, casual dining feel. For heartier options, the main dishes include rich and spicy selections such as Beef Satkora, Beef Naga, Beef Bhuna, Chicken Bhuna, and Chicken Naga, showcasing the depth of Bangladeshi spice profiles. The rice and accompaniment section complements these mains with staples like Bhat Bhaji, Plain Rice, Pulao Rice, Shrimp Fried Rice, Paratha 2 Pcs., as well as sides such as Aloo Borta, Aloo Bhaji, Begun Borta, Dal, and Salad, allowing for customizable, complete meals. The special dishes, including Beef Teharie, Combo For 2 (Roast), Kichuri With Beef, Kichuri - Chicken, and Roast Pulao Combo, feel especially suited for sharing or for those wanting a more indulgent, traditional plate. Finally, desserts like Doi and Pudding offer a simple but satisfying finish. Overall, the menu presents a generous and authentic Bangladeshi selection that balances street food favorites, homestyle curries, and festive rice dishes in a way that feels both diverse and comforting.